Inventory Control Systems in Foodservice Organizations: Programmed Study Guide

by Il-Sun Yang Kim and etc.

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Book cover for Inventory Control Systems in Foodservice Organizations

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  • ISBN10 0813818494
  • ISBN13 9780813818498
  • Publish Date 1 July 1992
  • Publish Status Out of Print
  • Out of Print 18 October 2011
  • Publish Country US
  • Imprint Iowa State University Press
  • Format Paperback
  • Pages 126
  • Language English