Culinary Tourism discusses the basic concept of tourism together with the concept of culinary tourism. It includes significant trends in the field of culinary tourism and the market offering for culinary tourism. This book also discusses about the role of food and media in culinary tourism, culinary tourism as a cultural experience and presence of culinary tourism in private as well as domestic fields. It provides the reader with the basic insights of the tourism sector specifically culinary tourism, so as to better understand the development of food networks and its key role in the development of tourism sector.
- ISBN13 9781774075111
- Publish Date 30 December 2019 (first published 1 November 2019)
- Publish Status Transferred
- Publish Country CA
- Imprint Arcler Education Inc
- Format eBook
- Pages 238
- Language English