Recipes from all over the world are collected here for 65 imaginative hummus and other chickpea dishes. They all start with 10 delicious hummus preparations, including Creamy and Smooth Hummus, Hummus with Fresh Herbs, Masbacha (warm, soft, whole chickpeas) and Roasted Garlic Hummus. From these basics (displayed in beautiful, full-colour photographs) come 12 salads, 11 soups, 10 specialties and 19 entrees featuring chickpeas, ranging from stand-alone dishes like Cassoulet, Curried Chickpeas and Couscous to feasts of Lamb Stew, Baked Chicken, Beef Casserole and Sea Bass.
- ISBN10 1402733658
- ISBN13 9781402733659
- Publish Date 1 November 2006
- Publish Status Out of Stock
- Out of Print 22 July 2014
- Publish Country US
- Publisher Sterling Publishing Co Inc
- Imprint Sterling
- Format Paperback
- Pages 128
- Language English