This book simplifies the tedious process of bread making and brings the comforting aroma of fresh baking into your home minus the hassle. The sponge and dough method, which is not only easy to do but also produces quality breads that are flavourful and soft, is the secret to the winning recipes in 'Bread Winners'.
- ISBN10 9812322051
- ISBN13 9789812322050
- Publish Date 1 December 2003
- Publish Status Active
- Publish Country SG
- Imprint Times Editions
- Format Paperback
- Pages 84
- Language English