SOUTHERN FARMERS MARKET COOKBOOK features 75 recipes and products grown in South Carolina, North Carolina, Georgia, Alabama, Mississippi, Florida, Kentucky, and Tennessee, but many of the same foods can be purchased locally in most areas of the country. INCLUDES THESE MOUTHWATERING RECIPES: Butter Bean and Grape Tomato Bruschetta Fresh Sweet Onion and Corn Chowder Wild Honey - Glazed Carrots with Mint and Green Onions Braised Figs and Shallots in a Honey - Red Wine Sauce Wine - Poached Salmon with Cucumber Crudit Sauce Roasted Garlic Fresh Spaghetti with English Peas and Leeks in a Cream Sauce Warm Wild Cherry Carolina Gold Rice Pudding Blues - Busting Blueberry Ice Cream.
- ISBN10 1459661907
- ISBN13 9781459661905
- Publish Date 15 April 2013 (first published 1 June 2009)
- Publish Status Inactive
- Out of Print 7 June 2013
- Publish Country CA
- Imprint ReadHowYouWant
- Edition Large Print 16 pt
- Format Paperback
- Pages 104
- Language English