Curry, Callaloo & Calypso: The Real Taste of Trinidad & Tobago

by Wendy Rahamut

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Book cover for Curry, Callaloo & Calypso: The Real Taste of Trinidad & Tobago

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  • Ten sections of recipes with helpful short explanations
  • Full colour photographs to illustrate recipes and striking images of Trinidad and Tobago
  • Glossary of weights and measures 
  • A comprehensive index

  • ISBN10 023003862X
  • ISBN13 9780230038622
  • Publish Date 4 September 2014
  • Publish Status Active
  • Publish Country GB
  • Imprint Macmillan Education
  • Format Paperback
  • Pages 368
  • Language English