Born in Canada to a Swiss mother, Andie Pilot's earliest memories of Switzerland are from her Bernese grandmother's kitchen. After she trained as a pastry chef in Canada and moved to Bern, she started the website Helvetic Kitchen with a simple goal: to share her love of simple Swiss cooking with her friends in Switzerland and around the globe. This adorable little book features Andie's favorite recipes - some just like her grandmother made and some modern takes on Swiss classics - as well as Andie's illumination of many of Swiss cuisine's curiosities.
- ISBN10 3038690376
- ISBN13 9783038690375
- Publish Date 3 November 2017
- Publish Status Transferred
- Publish Country CH
- Imprint Bergli Books Ltd
- Format Hardcover
- Pages 96
- Language English