Featuring 50+ simply beautiful recipes for all our favourites, this is the only beef, lamb and pork cookbook you'll ever need. In the kitchen, Donna's guiding principle is to always buy the best produce available. She's made it her mission to source the best cuts of meat - and to show what can be done with them, whether it's the luxury of a slowly cooked lamb shoulder which literally falls off the bone, or simple flavour-packed recipes: roasts, casseroles and stir-fries for everyday occasions. You're sure to find dishes which will become your own trusted standbys.
- ISBN10 0732285828
- ISBN13 9780732285821
- Publish Date 1 April 2008
- Publish Status Out of Stock
- Publish Country AU
- Publisher HarperCollins Publishers (Australia) Pty Ltd
- Imprint Fourth Estate
- Edition 5th edition
- Format Hardcover
- Pages 96
- Language English
- URL http://harpercollins.com.au/9780732285821