The Chicken came first, now there is Egg: the second book in the On the Menu series. Egg is a universal product, prepared around the world. It is versatile and affordable, can be found in all cultures and has endless applications. Yet you can use it in very original ways.
Luc Hoornaert has collected 60 recipes from his travels around the world. What are the classics? How do other cultures use egg in the kitchen? How do top chefs make dishes based on eggs? This book reveals all.
Also available:
Chicken on the Menu ISBN 9789401437714
- ISBN10 9401441251
- ISBN13 9789401441254
- Publish Date 26 May 2017
- Publish Status Active
- Out of Print 14 March 2023
- Publish Country BE
- Imprint Lannoo Publishers
- Format Hardcover
- Pages 208
- Language English