Garlic: The Life-blood of Good Health

by Stephen Fulder

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Book cover for Garlic

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This book explores the effectiveness of garlic as a means of lowering cholesterol levels and thinning the blood. It examines its apparent powers to prevent heart disease, high blood pressure, atherosclerosis, strokes and coronary thrombosis. Evidence is also given as to its efficacy as an anti-bacterial and anti-fungal agent and how it can act as a protector against cancer-causing toxins. Details of scientific research carried out in various countries are given, and their results compared. There is also some self-help advice on how to take garlic, and the products currently available. Stephen Fulder is the author of "An End to Ageing?", "Ginseng", "The Handbook of Complementary Medicine" and "The Tao of Medicine".
  • ISBN10 0722521324
  • ISBN13 9780722521328
  • Publish Date 10 August 1989 (first published 20 January 1986)
  • Publish Status Out of Print
  • Out of Print 22 November 1993
  • Publish Country GB
  • Publisher HarperCollins Publishers
  • Imprint Thorsons
  • Format Paperback (UK Trade)
  • Pages 96
  • Language English