Healthy Eating for Your Heart: For the First Time, a Chef and Dietitian Have Worked Together to Create 100 Really, Really Delicious Recipes in Association with Heart UK, the Cholesterol Charity (Healthy Eating)

by Paul Gayler and Jacqui Lynas

0 ratings • 0 reviews • 0 shelved
Book cover for Healthy Eating for Your Heart

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

Worldwide, 17 million deaths are caused by cardiovascular disease (CVD) each year and it is estimated that a third of these are due to an unhealthy diet. Healthy food doesn't have to equal boring food. Offering a broad range of delicious recipes and helpful nutritional advice, this book has been designed for those who love food, but don't want to compromise their health in order to enjoy eating it. The first part of the book explains what causes heart disease and how to reduce the risks. It discusses how to implement good eating habits with the least disruption, for example, how to feed a family healthy fast-food and eating out. There is also advice on what foods to eat and what foods to avoid, the difference between good and bad fats and cholesterol, and why the Mediterranean and Asian diets can help protect against heart disease. Healthy Eating for Your Heart has a contemporary approach with a diet that not only keeps your heart healthy, but is also packed with truly tempting and enticing food.
  • ISBN10 1856268748
  • ISBN13 9781856268745
  • Publish Date 18 June 2009 (first published 23 October 2003)
  • Publish Status Out of Print
  • Out of Print 8 March 2017
  • Publish Country GB
  • Publisher Octopus Publishing Group
  • Imprint Kyle Cathie
  • Format Paperback (A-Format (178x111 mm))
  • Pages 160
  • Language English