Pizza Counting

by Christina Dobson

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Book cover for Pizza Counting

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These pizzas have all the right ingredients. Pepperoni, cheese, and onions make a purr-fect pizza cat. Is it time for a clock pizza made of sausages and peppers?
Count the toppings on these pizza masterpieces, then divide them up into filling fractions. Zesty pizza facts add to the flavorful fun.
  • ISBN10 1280569670
  • ISBN13 9781280569678
  • Publish Date 1 July 2003 (first published 1 January 2003)
  • Publish Status Active
  • Out of Print 19 November 2013
  • Publish Country US
  • Imprint Charlesbridge Publishing
  • Format eBook
  • Pages 34
  • Language English