A succulent steak is guaranteed to get your taste buds going. This essential recipe book features classics such as Steak au Poivre, as well as contemporary recipes from around the world, including Korean-style Stir-fried Steak with Garlic, Soy and same. Try winning combinations for Sandwiches and Wraps, such as Char-grilled Steak Fajitas with Chunky Guacamole. Sides shows you how to knock up the perfect partners for a sizzling steak, while Sauces, Salsas and Butters features recipes for every taste, from Creamy Gorgonzola Sauce to Chilli, Lime and Coriander Butter.
- ISBN10 1845972082
- ISBN13 9781845972080
- Publish Date 31 August 2006 (first published 1 August 2006)
- Publish Status Out of Print
- Out of Print 18 August 2016
- Publish Country GB
- Imprint Ryland Peters & Small
- Format Hardcover
- Language English