Beginner and pro alike will enjoy delicious success every time with Betty Crocker's hand-picked "100 best" recipes for meats and poultry, seafood, vegetables, and myriad sauces.
- ISBN10 0130730246
- ISBN13 9780130730244
- Publish Date 17 March 1989
- Publish Status Out of Print
- Out of Print 17 October 2003
- Publish Country GB
- Publisher Pearson Education Limited
- Imprint Prentice-Hall
- Edition Prentice Hall Press ed.
- Format Paperback
- Pages 112
- Language English