Professional Cooking for Canadian Chefs, Textbook and Study Guide

by Wayne Gisslen, Mary Ellen Griffin, and Le Cordon Bleu

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  • ISBN10 0470832118
  • ISBN13 9780470832110
  • Publish Date 21 June 2002
  • Publish Status Active
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Edition 5th ed.
  • Format Hardcover
  • Language English