Features the best traditional recipes and preparations for fish, poultry, vegetables, breads, desserts, sauces, and marinades that will make readers want to fire up the grill every night of the week. Includes grilling information, tips and techniques for barbecuing at its best. Over 20 color photos.
- ISBN10 067186517X
- ISBN13 9780671865177
- Publish Date 1 June 1993
- Publish Status Out of Print
- Out of Print 18 October 2003
- Publish Country GB
- Publisher Pearson Education Limited
- Imprint Prentice-Hall
- Format Paperback
- Pages 80
- Language English