Culinary Fundamentals with Study Guide

by Culinary Fed The American Culinary Federation, . The American Culinary Federation, and Tina The American Culinary Federation

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  • ISBN10 0132226332
  • ISBN13 9780132226332
  • Publish Date 10 November 2005
  • Publish Status Out of Print
  • Publish Country US
  • Imprint Prentice Hall
  • Language English