How to Freeze Fresh Food at Home: Everything You Need to Know About Freezing and Freezer

by Carolyn Humphries

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Book cover for How to Freeze Fresh Food at Home

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Everyone who has a freezer finds something unlabelled, unrecognisable and out of date every time they defrost! What they need is a practical management plan to control this waste. Here it is! It includes everything they need to know in one handy volume. There's food preparation and packaging, storage times, freezing made-up dishes, cooking from frozen, defrosting, freezer-to-microwave cookery, hygiene, and food safety. Plus that fail-safe system to prevent you finding UFOs (unidentified frozen objects)!
  • ISBN10 0572035896
  • ISBN13 9780572035891
  • Publish Date 21 October 2009 (first published 31 July 2002)
  • Publish Status Out of Print
  • Out of Print 21 January 2017
  • Publish Country GB
  • Imprint W Foulsham & Co Ltd
  • Format Paperback
  • Pages 256
  • Language English