American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats

by John Ash and Sid Goldstein

0 ratings • 0 reviews • 0 shelved
Book cover for American Game Cooking
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

Contains 125 recipes featuring over a dozen farm-raised game varieties.
  • ISBN10 020157005X
  • ISBN13 9780201570052
  • Publish Date 1 January 1991
  • Publish Status Out of Print
  • Out of Print 14 November 2003
  • Publish Country GB
  • Publisher Pearson Education Limited
  • Imprint Addison Wesley
  • Format Hardcover
  • Pages 288
  • Language English