Practical Professional Catering Management has stood the test of time because of its solid, reliable factual data developed around the chronological sequence of catering operations. Its practical approach is in contrast to many of its newer competitors who offer more generalised theories. The largely rewritten new edition prepares the practitioner and the student for the challenge of delivering service of the highest quality to the increasingly discerning international customer. Its focus remains on the catering cycle, the backbone of catering operations. It is updated to include changes in legislation and best practice.
- ISBN10 0333665554
- ISBN13 9780333665558
- Publish Date September 1998 (first published 22 September 1983)
- Publish Status Out of Print
- Out of Print 2 October 2002
- Publish Country GB
- Publisher Cengage Learning EMEA
- Imprint Cengage Learning Vocational
- Edition 2nd Revised edition
- Format Paperback
- Pages 384
- Language English