La Technique: The Fundamental Techniques of Cooking : an Illustrated Guide (Cover Price Includes $ .50 F-P-T Amount)

by Jacques Pepin and Leon Perer

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  • ISBN10 0333334892
  • ISBN13 9780333334898
  • Publish Date 30 September 1982 (first published 12 December 1976)
  • Publish Status Out of Print
  • Out of Print 15 March 2012
  • Publish Country GB
  • Publisher Pan Macmillan
  • Imprint Papermac
  • Format Paperback
  • Pages 470
  • Language English