From barbeques to breakfasts, from formal dinner parties to simple Sunday lunches, Anton Mosimann shows how to create something special; the emphasis always being on healthy cooked foods with the minimum of fats and cream, following from his "cuisine naturelle". The recipes are simple to follow and supplemented by a panel of advice, tips and hints, imparting his knowledge for all to understand and explaining why the various combination of foods complement each other so well.
- ISBN10 0333520041
- ISBN13 9780333520048
- Publish Date September 1989 (first published 14 September 1989)
- Publish Status Out of Print
- Out of Print 14 July 1994
- Publish Country GB
- Publisher Pan Macmillan
- Imprint Macmillan
- Format Hardcover
- Pages 256
- Language English