The Southern Foodways Alliance Guide to Cocktails

by Southern Foodways Alliance, Sara Camp Milam, and Jerry Slater

Andrew Thomas Lee (Photographer)

The South’s relationship with drinking is complicated. Although religious and legal mandates discourage the sale and consumption of alcohol, the region has a robust drinking culture. As the home of NASCAR, a sport that arose from the high-speed antics of bootleggers, and Tennessee Williams, a man notorious for both his literary genius and his propensity to imbibe, the Bible Belt has a booze-soaked background. In the recipes and essays in The Southern Foodways Alliance Guide to Cocktails, Jerry Slater and Sara Camp Milam and their cocktail cabinet of contributors bridge the gaps between the culture, history, and practice of drinking in the South.

Nearly one hundred easy-to-follow recipes instruct the home bartender how to create memorable drinks, whether they be light tipples or potent bell ringers. Milam and Slater organize their historical how-to by drink family, starting with day-drinking classics suitable for brunches and tailgating, such as the Michelada and the Ruby Slipper. Variations on the French 75, lovingly lauded by food writer Kat Kinsman, and various juleps, cobblers, and sours are also covered, as are strong finishes such as the Sazerac and the Vieux Carré. A final set of recipes focuses on the punch bowl, with instructions on how to mix such shareable libations as Chatham Artillery Punch and Watermelon Sangria. Milam and Slater also share information on essential tools and glassware with which to stock the home bar, as well as mixing and garnishing techniques.

In addition, the book contains fifteen fun and informative essays on drink culture, including a profile of white whiskey whisperer Marvin “Popcorn” Sutton by historian Mark Essig, a piece on the kitschy pleasure of collecting figurative decanters by syndicated OC Weekly and ¡Ask a Mexican! columnist Gustavo Arellano, and an essay by the dean of cocktail history, David Wondrich, on “The Future of Southern Drinking.”

Lest we drink on an empty stomach, recipes for cocktail bites are provided by multiple James Beard Award nominee Vishwesh Bhatt. The Oxford, Mississippi–based Snackbar chef shares recipes for Benedictine Spread, Catfish Rillettes, Deviled Pickled Eggs, Deviled Ham, Okra Chaat, Pickled Shrimp, Shrimp Toast, Snackbar Pimento Cheese, Sweet Potato Biscuits with Pear Jam, and Spicy, Crunchy Black-Eyed Peas.

• ISBN13: 9780820351599
• Publish Date: 5 October 2017
• Publish Status: Active
• Publish Country: US
• Imprint: University of Georgia Press
• Format: Hardcover
• Pages: 216
• Language: English

Reviews

[Eve1972]

Nice cover on this one. Perfect representation of the content found within. Good composition and title work as well.

I gotta say I kind of LOVED this book. I'm not a huge drinker, but when I do indulge, I like to try cocktails seeped in tradition and history. There is just something about knowing you are drinking a little piece of history that makes it go down smoother.



Not only was this book chocked full of drink recipes you also get a brief history, background, and tips for each drink recipe. The recipes are well laid out and easy to follow, and there is a nice array of photographs sprinkled throughout. The book opens with three introductory chapters (List of Sidebars, Preface, Introduction) and then we dive into the drink recipes with them being divided into the following sections (Day Drinking. Shake It Up, Top with Bubbles, Juleps, Cobblers, and Their Kin, Have Fun with Your Drink, Stirred and Boozy, Spirits, Enhanced, Potent Prescriptions, Strong Finishes, Enough to Go Around). After the drink recipes, we then have the following extra chapters that offer us, even more, information for your drinking pleasure (Vishwesh Bhatt’s Cocktail Bites (food recipes), Tools, Techniques, Glassware, Drink Categories).


Here are just a few examples of the many drink recipes you will find within...

-- Brandy Milk Punch
-- Michelada
-- Gunshop Fizz
-- Ruby Slipper
-- Seersucker
-- Seelbach Cocktail
-- Snake-Bit Sprout
-- Ticonderoga Cup
-- Absinthe Frappé
-- The Moviegoer
-- I’m Your Huckleberry
-- Canebrake Cooler
-- Li’l Liza Jane
-- Spaghetti Western
-- Cab Calloway
-- Watermelon Sangria
-- Twelfth Night Punch

A few of the "foodie" recipes you will find within...

-- Catfish Rillettes
-- Deviled Ham
-- Pickled Shrimp
-- Snackbar Pimento Cheese
-- Sweet Potato, Ham, and Cheese Biscuits