This classic text includes five new chapters which discuss several important aspects of foodservice management-people, products, plants or properties, profits, and promotions.
- ISBN10 0442257457
- ISBN13 9780442257453
- Publish Date September 1985
- Publish Status Out of Print
- Out of Print 4 December 1992
- Publish Country GB
- Imprint Van Nostrand Reinhold Company
- Format Paperback
- Pages 590
- Language English