Leavening Agents: Yeast, Leaven, Salt-rising Fermentation, Baking Powder, Aerated Bread, Milk Powder

by Richard Newell Hart

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  • ISBN10 0341677582
  • ISBN13 9780341677581
  • Publish Date 6 October 2018 (first published 11 July 2009)
  • Publish Status Unknown
  • Imprint Franklin Classics
  • Format Paperback (US Trade)
  • Pages 96
  • Language English