Crust and Crumb: Master Formulas for Serious Bread Bakers

by Peter Reinhart

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  • ISBN10 1299238432
  • ISBN13 9781299238435
  • Publish Date 1 January 2011
  • Publish Status Active
  • Out of Print 14 April 2015
  • Publish Country US
  • Publisher Random House USA Inc
  • Imprint Ten Speed Press
  • Format eBook
  • Language English