A celebrated culinary enthusiast tackles the rich diversity of Southeast Asian cuisine in Green Mangoes & Lemon Grass. A tour-de-force of good eating, this book offers a whirlwind journey of Singapore and its cosmopolitan delights, Thailand's sinfully spicy dishes and the refreshing, healthy fare of Vietnam. From roadside to restaurant, it presents a lip-smacking culinary tour of Southeast Asia's most scrumptious food.
- ISBN10 1462907156
- ISBN13 9781462907151
- Publish Date 15 May 2007 (first published December 2003)
- Publish Status Active
- Imprint Periplus Editions
- Format eBook
- Pages 224
- Language English