Essential Food and Beverage Service is specifically designed to support those working towards achieving the Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service. - Structured to follow a logical progression from the underpinning knowledge of food and beverage operations, service areas and equipment, menus and beverages, through to interpersonal and technical service skills. - Presented in a highly accessible full-colour design, specifically designed for students learning at these levels. - Illustrated with over 150 professionally taken photographs and illustrations. - Written by the respected authors of Food and Beverage Service, which is widely considered to be the standard international reference book for food and beverage service. Additional resources, including teaching schemes, videos and worksheets are provided for students through Dynamic Learning.
- ISBN10 144411252X
- ISBN13 9781444112528
- Publish Date 25 June 2010
- Publish Status Out of Print
- Out of Print 4 February 2014
- Publish Country GB
- Imprint Hodder Education
- Format Paperback
- Pages 352
- Language English