This guide to traditional and contemporary sauces also includes dressings, dips and marinades from around the world. It brings together 350 recipes for sweet and savoury sauces for every occasion, including quick, low-fat, and indulgent ones. As well as European classics such as hollandaise and zabaglione, there are ideas for herb-flavoured dressings, raw salsas and mojos, oriental sauces, satays and fruit coulis. Serving suggestions are provided for each as well as some recipes for incorporating the sauces, such as Chicken with Chanterelles Sauce, Tian of Aubergine with Roast Pepper and Pesto or Vanilla Profiteroles. Step-by-step instructions on basic sauce techniques and advice on what to do when things go wrong support the recipes.
- ISBN10 1850299218
- ISBN13 9781850299219
- Publish Date 23 November 1997
- Publish Status Out of Print
- Out of Print 5 August 2009
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Conran Octopus Ltd
- Format Hardcover
- Pages 144
- Language English