An insider’s look into the award-winning restaurant of internationally acclaimed chef Charlie Trotter, with techniques and strategies to create top-tier service, food, and atmosphere.
Charlie Trotter's Chicago restaurant is not only one of the premier eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitability. In fact, people in just about any field can learn from Charlie's methods. For this breakthrough business guide, journalist Paul Clarke conducted in-depth interviews with Charlie and his associates, distilling invaluable lessons for entrepreneurs and hospitality professionals who are committed to creating highly respected and innovative businesses. Anyone who wants to improve their business will be sure to learn something new from this Midwestern dynamo.
- ISBN10 1299161243
- ISBN13 9781299161245
- Publish Date 10 May 2014 (first published 1 July 1999)
- Publish Status Active
- Out of Print 17 February 2015
- Publish Country US
- Publisher Random House USA Inc
- Imprint Ten Speed Press
- Format eBook
- Language English