Catering Management, Vol. 1: A Comprehensive Guide to the Successful Management of Hotel, Restaurant, Boarding House, Popular Café, Tea Rooms, and Every Other Branch of Catering, Including a Section on the Law and the Caterer (Classic Reprint)

by C., Herman Senn

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  • ISBN10 0331192004
  • ISBN13 9780331192001
  • Publish Date 19 April 2018
  • Publish Status Active
  • Publish Country GB
  • Imprint Forgotten Books
  • Format Hardcover
  • Pages 258
  • Language English