8 books
How To Cook Eggs and Omelets in 300 Different Ways
The Menu Book: Practical Gastronomy, a Menu Compiler, and Register, of Dishes (Classic Reprint)
Catering Management, Vol. 1
How to Cook Eggs and Omelets
How to Cook Vegetables
Cooking In Stoneware
Cookery for Invalids and The Convalescent
The Book of Sauces