LEITH'S DAILY MAIL COOKBOOK is a mouth-watering collection of recipes, written and selected by the prestigious Leith's School of Food and Wine, and featured regularly in their column in the DAILY MAIL. The recipes, tried and tested by various teachers at the school, are tailored to suit those who lead busy lives; while almost all of the dishes are made from fresh ingredients, some convenience foods are incorporated for those with little spare time. From Rogan Josh curry to lemon chicken, pesto-baked sweet potatoes to chocolate and hazelnut biscuits, these quick, easy and delicious dishes are suitable for supper or dinner parties. Whether you're cooking last-minute, or simply cooking for pleasure this collection, in paperback for the first time, will transform your kitchen into a culinary haven.
- ISBN10 0747561478
- ISBN13 9780747561477
- Publish Date 16 September 2002
- Publish Status Out of Print
- Out of Print 12 April 2010
- Publish Country GB
- Imprint Bloomsbury Publishing PLC
- Format Paperback (B-Format (198x129 mm))
- Pages 224
- Language English
- URL http://bloomsbury.com/Trade/