The Dinner Bell, a Gastronomic Manual

by William Blanchard Jerrold

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  • ISBN10 0554826135
  • ISBN13 9780554826134
  • Publish Date 20 August 2008
  • Publish Status Unknown
  • Publish Country US
  • Imprint BiblioLife
  • Format Paperback (US Trade)
  • Pages 132
  • Language English