This is a cookbook to help back country adventurers adapt the flavors they like. Learn how to prepare real, homecooked meals and package them for your trip. Breakfast, lunch and dinner, soup to dessert, recipes suggested. Vegetarian, vegan, lactose intolernce and wheat allergy options are included. Quick to cook, just add water and heat.
- ISBN10 1257326759
- ISBN13 9781257326754
- Publish Date 9 August 2011 (first published 10 April 2011)
- Publish Status Out of Print
- Out of Print 16 January 2013
- Publish Country US
- Imprint Lulu.com
- Format eBook (OEB)
- Language English