100 original garlic-based recipes pay tribute to this most glorious, mythical, magical, pungent and versatile of seasonings - cultivated throughout the world for more than 6000 years. From appetizers, dips and sauces, to soups, pasta, vegetables, meat, chicken and seafood, these easy-to-prepare recipes cover a full range of classic and ethnic fare. The Great Garlic Cookbook also contains a wealth of garlic lore and legend plus numerous tips on buying, storing, using and growing garlic.
- ISBN10 1442234385
- ISBN13 9781442234383
- Publish Date 15 January 1992
- Publish Status Transferred
- Publish Country US
- Publisher Rowman & Littlefield
- Imprint Rowman & Littlefield Publishers
- Format Paperback
- Pages 160
- Language English