How to Start a Home-Based Catering Business, 4th (How to Start a Home-Based Catering Business)

by Denise Vivaldo

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Book cover for How to Start a Home-Based Catering Business, 4th

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For those who want to be their own boss, change careers, or add excitement, challenge, and a boost to Social Security in the retirement years, starting a home business is the perfect option.

This series provides the tools to help launch a successful home business and keep it running in today's competitive environment. Like having a personal business advisor, each book offers insider information from professionals who have done it themselves, including:
-- Essential information on start-up costs, self-evaluation, and zoning regulations
-- Advice on how to attract first-time customers, maintain a loyal client base, and price services competitively and profitably
-- Easy-to-use worksheets and questionnaires to help entrepreneurs focus on success, plus sample business forms
-- Listings of organizations, telephone numbers, and trade contacts
-- Internet sites as sources of information, marketing and selling, and making contacts

Learn all about how to start a home-based catering business from the owner of a successful catering enterprise. This edition contains an additional chapter of catering recipes, including five special occasion menus with 25 crowd-pleasing recipes.

  • ISBN10 0762724803
  • ISBN13 9780762724802
  • Publish Date 21 January 2005
  • Publish Status Out of Print
  • Out of Print 18 May 2015
  • Publish Country US
  • Publisher Rowman & Littlefield
  • Imprint Globe Pequot Press
  • Edition 4th ed.
  • Format Paperback (US Trade)
  • Pages 256
  • Language English