Homemade ice cream, pick-your-own fruit, New England clam chowder, and Wooster Street pizza all make Connecticut a great place to eat, and "Food Lovers' Guide to Connecticut" will help you find the best of the best! Information about seasonal food festivals, farmers' markets, and notable eateries highlight the specialties of the state, and this new edition is thoroughly updated to include fabulous new finds.
- ISBN10 0762752807
- ISBN13 9780762752805
- Publish Date 2 March 2010 (first published 1 February 2004)
- Publish Status Out of Print
- Out of Print 8 November 2013
- Publish Country US
- Publisher Rowman & Littlefield
- Imprint Globe Pequot Press
- Edition 3rd ed.
- Format Paperback (US Trade)
- Pages 336
- Language English