Over 60 Recipes from Global Baker Dean Brettschneider
Global Baker Dean Brettschneider shares the secrets of making perfect bread every time with recipes for rustic, healthy, savoury, sweet and festive breads from around the globe. Brettschneider guides you through the process of bread-making, with expert tips, varied recipes and rich photography throughout.
He explains the 11 basic ‘ know-how’ steps in making and baking breads, from mixing or kneading dough by hand to fermenting and shaping dough, and to proofing, decorating, baking and cooling the finished product. Bread is an invaluable guide to baking successful, good-quality breads and mastering all the delicious recipes featured, from panettone and focaccia to cider loaf and rye bread.
- ISBN13 9781909342774
- Publish Date 16 October 2014
- Publish Status Out of Print
- Out of Print 5 March 2021
- Publish Country GB
- Imprint Jacqui Small
- Format Hardcover
- Pages 208
- Language English