Divine Chocolate: 200 Delicious Recipes

by Carla Bardi and Ting Morris

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Book cover for Divine Chocolate

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Divine Chocolate features more than 200 recipes for enticing chocolate dishes ranging from cookies, brownies, cupcakes, and pastries to cakes, roulades, puddings, cheesecakes, candies and drinks.

All the recipes have been carefully tested and each one is illustrated by a divinely-inspired photograph. The book also includes an intriguing introduction to ‘ the food of the gods’ , as well as step-by-step feature panels showing the basic techniques for prepping and working with chocolate. Beautifully illustrated, attractively packaged, and brimming with practial information and reliable recipes, Divine Chocolate will be a cornerstone in any chocolate lover’ s cooking library.

  • ISBN13 9781845434885
  • Publish Date 1 October 2012
  • Publish Status Out of Print
  • Out of Print 19 July 2014
  • Publish Country GB
  • Imprint Apple Press
  • Format Hardcover
  • Pages 416
  • Language English