Atelier: Confectionary is the definitive guide to making caramels, chocolates and confectionery, and is the perfect manual for any home cook looking to start making delicious sweets for special occasions, parties and gifts – or to keep all to yourself.
Mastering candies, toffees, caramels, fondants, liquorice, jellies, marshmallows, nougat, fudge, chocolate truffles, marzipan and macarons – not to mention home-made versions of your favourite chocolate bars – is a breeze with Atelier: Confectionary. Complete with simple, illustrated instructions on basic concepts and techniques like sugar temperature, pulling sugar, making a meringue and tempering chocolate, Atelier: Confectionary will have readers churning out confectionery worthy of a Parisian confiserie in no time at all. With super simple, stylish graphics and attention to design— this is book is a real treat!
- ISBN10 1742708684
- ISBN13 9781742708683
- Publish Date 26 February 2015
- Publish Status Out of Print
- Out of Print 26 January 2021
- Publish Country GB
- Imprint Hardie Grant Books (UK)
- Format Hardcover
- Pages 252
- Language English