Greg Malouf is widely admired as one of Australia's most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. 'Arabesque', co-written with Lucy Malouf, is a much-loved guide to the food of the Middle East. From apricots to cous cous, pomegranates to silverbeet, this book welcomes the stars of Arabic cooking into the modern kitchen with descriptions of the history and the role the ingredients play, information on selecting and using them, and exciting recipes.
- ISBN10 1740664396
- ISBN13 9781740664394
- Publish Date 1 November 2006
- Publish Status Active
- Publish Country AU
- Imprint Hardie Grant Books
- Format Hardcover
- Pages 400
- Language English