Principles and Practice of Butter-Making: A Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter There-From

by Christian Larsen

0 ratings • 0 reviews • 0 shelved
Book cover for Principles and Practice of Butter-Making
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 1142794547
  • ISBN13 9781142794545
  • Publish Date 5 January 2010
  • Publish Status Unknown
  • Publish Country US
  • Imprint Nabu Press
  • Format Paperback (US Trade)
  • Pages 396
  • Language English