Microwave Processing and Engineering (Ellis Horwood Series in Food Science & Technology 21)

by Robert V. Decareau and Robert Peterson

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This engineering handbook provides a basic guide for the design and development of microwave processing equipment. It begins with a general discussion of microwave applications and design philosophies, followed by chapters on microwave power sources, power supplies, and microwave ''plumbing'', typical applicators, materials of construction, design measurements and equipment, control systems, and microwave leakage and its measurement and control. Although the materials presented are applicable to both food and non-food processing, this volume will lean heavily toward the food area.
  • ISBN10 3527262105
  • ISBN13 9783527262106
  • Publish Date 16 September 1986
  • Publish Status Out of Print
  • Out of Print 30 May 2000
  • Publish Country DE
  • Imprint Wiley-VCH Verlag GmbH
  • Format Hardcover
  • Pages 224
  • Language English