Stephen Downes, food critic and author travels to the city of lights and Michelin stars to test France's legendary reputation for fine dining. An informative and useful guide to the quality and variety of food available in Paris.
- ISBN10 1740458818
- ISBN13 9781740458818
- Publish Date 20 November 2006 (first published 1 September 2006)
- Publish Status Out of Print
- Out of Print 11 December 2013
- Publish Country AU
- Publisher Murdoch Books
- Imprint Pier 9
- Format Hardcover
- Pages 192
- Language English