Preserving: The Canning and Freezing Guide for All Seasons

by Pat Crocker

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  • ISBN10 0062191446
  • ISBN13 9780062191441
  • Publish Date 29 May 2012
  • Publish Status Active
  • Publish Country US
  • Publisher HarperCollins Publishers
  • Imprint Collins
  • Format Hardcover
  • Pages 552
  • Language English