"In her first US cookbook, Cooking Channel sensation Ching-He Huang demystifies classic Chinese dishes and shows readers how to make fresh, simple, delicious, and satisfying takeout food without leaving their homes"--
- ISBN10 006207749X
- ISBN13 9780062077493
- Publish Date 4 October 2011
- Publish Status Active
- Publish Country US
- Imprint HarperCollins Publishers
- Format Hardcover
- Pages 240
- Language English