The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.
- ISBN10 0903384582
- ISBN13 9780903384582
- Publish Date July 1986 (first published January 1977)
- Publish Status Out of Print
- Out of Print 16 October 1992
- Publish Country NL
- Publisher Springer
- Imprint Kluwer Academic Publishers
- Edition 2nd Revised edition
- Format Paperback
- Pages 330
- Language English