11 books
Profitable Food and Beverage Management
Book-keeping in the hotel and catering industry
Management Accounting for Marketing and Business
Hospitality Accounting
Managerial Economics for Hotel Operation
Management Accounting for Hotels and Restaurants
An Approach to Food Costing
Food Cost Control
Accounting in the Hotel and Catering Industry
Bookkeeping in the Hotel and Catering Industry
Labour Costs in Restaurants