Set: Professional Cooking for Canadian Chefs' 7th Edition with WileyPLUS BlackBoard and Professional Backing 6th Edition with WileyPLUS BlackBoard

by Wayne Gisslen

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Book cover for Set: Professional Cooking for Canadian Chefs' 7th Edition with WileyPLUS BlackBoard and Professional Backing 6th Edition with WileyPLUS BlackBoard
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  • ISBN10 1118876768
  • ISBN13 9781118876763
  • Publish Date 28 October 2013
  • Publish Status Out of Stock
  • Out of Print 10 August 2016
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Format Hardcover
  • Language English